First off, I wanna say thank you to Maia Brindley Nilsson for posting this recipe on her food blog, http://semiswede.com/. The owner of the blog is an american who was migrated to Sweden, however the ingredients of the menu can all be found in the Philippine market. So I made one last night and put a little twist on it. The picture appeared on this post was taken from , http://semiswede.com/ blog.
Instead of following the original ingredients for the meatballs, I made my own list and here it is:
- Ground pork
- Minced Carrots
- Minced Red bell paper
- Minced Leeks
- Ground Black paper
- A sprinkle of Oatmeal
- Salt to taste
I simpy combine all the ingredients shown above, then form them into smaller dough, and deep fry. Now for the sauce, I followed the complete ingredients used in the “mbnilsson’s” blog and here it is:
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup cream
- 3 tablespoons beef stock or 1 beef buillion
To make the sauce, I put all ingredients in a pot under a low fire. I stir continuously until it becomes thick.
And the taste… It’s like heaven on earth… -wink-